Titel |
The arts of the microbial world. Fermentation science in twentieth-century Japan |
Author |
Lee, Victoria |
Series Title |
Synthesis |
Edition |
|
Place Of Publication |
Chicago |
Publisher |
University of Chicago Press |
Year Published |
2021 |
ISBN |
978-0-226-81274-8 |
DIJ-No. |
W01605 |
Language |
E |
Pages |
325 p. |
Location |
|
Location |
Projekt |
Location |
|
Remarks |
Projektbuch. Nicht öffentlich zugänglich.
Includes bibliographical references (p. 273-316) and index |
Subject Heading |
Fermentation Microbiology -- Japan
588.51 |