| Titel |
The arts of the microbial world. Fermentation science in twentieth-century Japan |
| Author |
Lee, Victoria |
| Series Title |
Synthesis |
| Edition |
|
| Place Of Publication |
Chicago |
Publisher |
University of Chicago Press |
| Year Published |
2021 |
ISBN |
978-0-226-81274-8 |
| DIJ-No. |
W01605 |
Language |
E |
Pages |
325 p. |
| Location |
|
Location |
Projekt |
Location |
|
| Remarks |
Projektbuch. Nicht öffentlich zugänglich.
Includes bibliographical references (p. 273-316) and index |
| Subject Heading |
Fermentation Microbiology -- Japan
588.51 |