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Titel The arts of the microbial world. Fermentation science in twentieth-century Japan
Author Lee, Victoria
Series Title Synthesis
Edition  
Place Of Publication Chicago Publisher University of Chicago Press
Year Published 2021 ISBN 978-0-226-81274-8
DIJ-No. W01605 Language E Pages 325 p.
Location   Location Projekt Location  
Remarks Projektbuch. Nicht öffentlich zugänglich. Includes bibliographical references (p. 273-316) and index
Subject Heading Fermentation Microbiology -- Japan 588.51